Head Chef (Production and Events)
Posted 7 days ago
- Sheffield, South Yorkshire
- Any
- External
- Expires In 3 months
Are you a talented Sous Chef looking for the next step or a Head Chef, passionate about food, who loves to work with the hustle and bustle of a busy kitchen?
Does a work life balance consisting of mainly day time shifts, Monday to Friday with paid over time appeal to you?
If you thrive in a busy kitchen, motivating and leading a team, this role could be the perfect fit for you.
Key Responsibilities: Plan, manage, and deliver a wide range of catering production services, supporting eight cafes, two kitchens, conferences, and various high-profile events.
With a hands on approach, leading all kitchen and production activities, ensuring quality and consistency, while engaging directly with customers and clients.
Take responsibility for production planning, procurement, hospitality bookings, and communication with other support services to ensure efficient kitchen operations.
Support and manage event catering and retail activities, including planning special projects and training kitchen staff to meet high standards.
Provide comprehensive support to senior management, including delivering briefings and offering insights into sales and budget planning.
Ensure all activities comply with complex regulations and procedures, such as data protection, financial requirements, and food safety standards.
Uphold the highest standards of food safety, hygiene, and kitchen management, including compliance with IOSH-approved guidelines and regulations.
If you are a highly motivated and experienced Head Chef with a passion for culinary excellence and leadership, we encourage you to apply.
IOSH Approved Food Hygiene Qualification or a willingness to work towards this qualification is an essential requirement for this role.
For this job we particularly welcome applications from minority ethnic applicants who are underrepresented in this area/ this type of job at Sheffield Hallam.
The role is not eligible for sponsorship under the Skilled Worker route so if you are an international applicant, you will need to ensure you have an appropriate visa to evidence the necessary right to work in the UK.
Our benefits
We offer a diverse range of benefits and opportunities to pursue a rewarding and fulfilling career in a supportive environment. To find out more, please visit The Hallam Deal: Your Benefits.
Accessibility
We are committed to ensuring our materials are accessible to all. If you encounter any accessibility barriers or have suggestions for improvement please contact us using our web accessibility report form . Your feedback helps us enhance our accessibility efforts and improve our services.
TPBN1_UKCT
Does a work life balance consisting of mainly day time shifts, Monday to Friday with paid over time appeal to you?
If you thrive in a busy kitchen, motivating and leading a team, this role could be the perfect fit for you.
Key Responsibilities: Plan, manage, and deliver a wide range of catering production services, supporting eight cafes, two kitchens, conferences, and various high-profile events.
With a hands on approach, leading all kitchen and production activities, ensuring quality and consistency, while engaging directly with customers and clients.
Take responsibility for production planning, procurement, hospitality bookings, and communication with other support services to ensure efficient kitchen operations.
Support and manage event catering and retail activities, including planning special projects and training kitchen staff to meet high standards.
Provide comprehensive support to senior management, including delivering briefings and offering insights into sales and budget planning.
Ensure all activities comply with complex regulations and procedures, such as data protection, financial requirements, and food safety standards.
Uphold the highest standards of food safety, hygiene, and kitchen management, including compliance with IOSH-approved guidelines and regulations.
If you are a highly motivated and experienced Head Chef with a passion for culinary excellence and leadership, we encourage you to apply.
IOSH Approved Food Hygiene Qualification or a willingness to work towards this qualification is an essential requirement for this role.
For this job we particularly welcome applications from minority ethnic applicants who are underrepresented in this area/ this type of job at Sheffield Hallam.
The role is not eligible for sponsorship under the Skilled Worker route so if you are an international applicant, you will need to ensure you have an appropriate visa to evidence the necessary right to work in the UK.
Our benefits
We offer a diverse range of benefits and opportunities to pursue a rewarding and fulfilling career in a supportive environment. To find out more, please visit The Hallam Deal: Your Benefits.
Accessibility
We are committed to ensuring our materials are accessible to all. If you encounter any accessibility barriers or have suggestions for improvement please contact us using our web accessibility report form . Your feedback helps us enhance our accessibility efforts and improve our services.
TPBN1_UKCT