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Head Chef Pub and Restaurant
Head Chef Pub and Restaurant
Head Chef Pub and Restaurant
Posted a month ago
- Chislehurst, Greater London
- Any
- External
Bustling residential pub, minutes walk from Chislehurst station. Our 3-story building has 4 bars, a private function room and the biggest thriving garden in Chislehurst. Offering brunch, lunch, and dinner and serving up the juiciest burgers from our Burger Shack in the garden. Above all being well known for our hearty Sunday roasts. Looking to develop your career and skills in a great local Young's pub in a busy and exciting environment apply here and see what we can do for you!
What we offer our Head Chefs:
Head Chefs get to have full autonomy to create your own menus and specials.
Live in accommodation available.
Access to our Apprenticeship Scheme and Development program.
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Youngs pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
TPBN1_UKTJ
What we offer our Head Chefs:
Head Chefs get to have full autonomy to create your own menus and specials.
Live in accommodation available.
Access to our Apprenticeship Scheme and Development program.
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Youngs pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
TPBN1_UKTJ