Head Chef Restaurant

My client, a 90+ cover steak restaurant and cocktail bar, require a Head Chef to lead their kitchen brigade.
The successful candidate will lead a kitchen brigade of 5 with varying abilities and already have at least 2 years experience of working as a senior Chef with fresh ingredients.
The Head Chef roles offer:- Annual salary up to £45,000 per annum for a 45 hour contract
Tronc on top
Quarterly bonus scheme
Company pension scheme
Private health care
The Ideal Head Chef will:
Must have at least Sous or Senior Sour experience for 2+ years working with fresh ingredients.
Must demonstrate longevity in their role with 2+ years experience.
Ensure that the kitchen is kept to highest standards to ensure compliance with all regulations
Must not require live-in
Please send your CV to Paul @baxendalemason.co.uk ASAP in order to get full details.
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