Head Chef

Head Chef

Package up to £60,000

Things to know:

• Plant Based Restaurant
• Located in Covent Garden

Things you will be doing as a Head Chef:

• Develop, mentor, and train the team through leadership and coaching.
• Responsible for managing the day-to-day operation in the kitchen.
• Ensure the food standards are maintained.
• Continually review and refresh menu offerings.
• Cost control, monitoring performance in all areas of the kitchen.
• Regular hygiene audits.

You will be a great fit if you have:

• Experience as a Head Chef or Senior Sous ready to step up
• Background in a plant-based kitchens
• An open mindset and innovative skills
• Strong planning skills
• Team management skills

LEGAL REQUIREMENTS:

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.