Head Chef

The Company Our client is an award-winning contract caterer.Operated by industry professionals and delivering a bespoke catering serviceA growing company with excellent opportunity for a talented Head Chef to gain career progressionThe Package £35,000 - £42,000per annum basic salaryMonday to Friday Hours (Daytime only)10 weeks holiday per year (Plus bank holidays)Pension Scheme Uniform providedCareer progressionGroup culinary teamA market leading induction program.The Job RoleHead Chef to prepare fresh food in a high-volume contract catering siteInvestment to create a modern and stylish operation catering for approx.95% fresh, inclusive of all bread and pastry productionHead Chef to manage and develop a dedicated kitchen teamA Monday - Friday business, daytime hours only with 10 weeks holidayThe RequirementsA strong Head Chef with exceptional hotel, restaurant or high-quality contract catering background.A genuine love for foodStrong financial acumen with the ability to produce a healthy GPHead Chef experience within busy, pressurised cooking environmentsA Self-starter with a zest for great forward-thinking food who is comfortable leading from the frontThe Location London and surround areas (Various locations available)Free parking available on-siteExcellent transport links Consultant: Will Gennard We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.