Head Chef

The Club Companys mission is to be unquestionably the UKs premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe our values day in, day out. With a warm and welcoming atmosphere, our clubs are set in beautiful locations with an inspiring mix of sporting, leisure and wellbeing facilities offering a feel-good experience to members and guests. Our clubs are an exceptional venue to work and enjoy.
Our CARE values - Caring, Ambitious, Respectful and Energised - are designed to guide and inspire our team every day. Our team members ensure that our clubs are places that people love to visit. Because our customers are a huge part of what makes our clubs so special, we place them at the heart of everything we do.
We provide our members with a core menu of freshly cooked dishes, salads and sandwiches and in addition provide a daily list of "specials" which will enable your creative skills to shine through. In addition to the daily service the club holds society days, regular events, bistro nights and VIP functions.
You'll be creative, motivated, a strong people leader and have experience of a busy kitchen. You should have experience as a Sous or Head Chef in an environment where you have worked with fresh food and managed staff. You will also have knowledge of financial, hygiene and health and safety controls and procedures.
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