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Head Chef
Head Chef
Head Chef
Posted 5 months ago
- Baldock, Hertfordshire
- Any
- External
Job Overview
Join our team as a Head Chef where your culinary expertise and leadership skills will drive our kitchen operations to excellence. We are looking for a passionate individual with a strong background in food preparation, team management, and a commitment to upholding the highest standards of quality and safety.
Responsibilities;
Lead and manage the kitchen team, providing guidance, training, and support to ensure smooth operations
Oversee food preparation, production, and service to maintain consistency and quality in all dishes
Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
Develop innovative menus and recipes while considering dietary restrictions and customer preferences
Coordinate with suppliers to ensure the availability of fresh ingredients and manage inventory effectively
Implement cost-control measures to optimize kitchen expenses without compromising on quality
Foster a positive work environment, encouraging teamwork, creativity, and professional growth among staff members
Requirements;
Proven experience in a culinary leadership role with expertise in food production, kitchen management, and menu planning
Strong knowledge of food safety protocols, sanitation standards, and best practices in the culinary field
Excellent communication skills with the ability to effectively lead and motivate a diverse team
Passion for the hospitality industry, creativity in culinary arts, and a customer-focused mindset
If you are a dedicated professional with a flair for culinary innovation and team management, we invite you to bring your skills to our team as a Head Chef. Elevate our dining experience with your expertise!
Job Type: Full-time
Benefits:
Company pension
Performance based bonus
Application question(s):
Give examples of dishes you have created for a menu. How is it described? What were the preparation methods? How was it priced?
Experience:
Chef: 2 years (preferred)
Cooking: 3 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Expected start date: 03/09/#####
AMRT1_UKCT
Join our team as a Head Chef where your culinary expertise and leadership skills will drive our kitchen operations to excellence. We are looking for a passionate individual with a strong background in food preparation, team management, and a commitment to upholding the highest standards of quality and safety.
Responsibilities;
Lead and manage the kitchen team, providing guidance, training, and support to ensure smooth operations
Oversee food preparation, production, and service to maintain consistency and quality in all dishes
Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
Develop innovative menus and recipes while considering dietary restrictions and customer preferences
Coordinate with suppliers to ensure the availability of fresh ingredients and manage inventory effectively
Implement cost-control measures to optimize kitchen expenses without compromising on quality
Foster a positive work environment, encouraging teamwork, creativity, and professional growth among staff members
Requirements;
Proven experience in a culinary leadership role with expertise in food production, kitchen management, and menu planning
Strong knowledge of food safety protocols, sanitation standards, and best practices in the culinary field
Excellent communication skills with the ability to effectively lead and motivate a diverse team
Passion for the hospitality industry, creativity in culinary arts, and a customer-focused mindset
If you are a dedicated professional with a flair for culinary innovation and team management, we invite you to bring your skills to our team as a Head Chef. Elevate our dining experience with your expertise!
Job Type: Full-time
Benefits:
Company pension
Performance based bonus
Application question(s):
Give examples of dishes you have created for a menu. How is it described? What were the preparation methods? How was it priced?
Experience:
Chef: 2 years (preferred)
Cooking: 3 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Expected start date: 03/09/#####
AMRT1_UKCT