Head Chef
Posted 9 days ago
- Chiswick, Greater London
- Any
- External
- Expires In 3 months
Job Title: Head Chef
Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.
Head Chef benefits:
A competitive salary package of £50,000 per annum – 48 hours per week.
9:30pm last orders.
Incredible food and produce – modern techniques, with a brasserie style menu.
Under a 10-minutes' walk from Chiswick Station
Weekly payment options
Working 5 pays per week, 7 shifts.
Weekly revenue of £7k to £10k (F&B)
7-day operation with around 40/70 covers per day – Sundays can be 140.
Head Chef Requirements:
A Head Chef who is capable of delivering high quality food and service experience.
Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.
A Head Chef with experience in HACCP, food costings and menu planning.
TPBN1_UKCT
Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.
Head Chef benefits:
A competitive salary package of £50,000 per annum – 48 hours per week.
9:30pm last orders.
Incredible food and produce – modern techniques, with a brasserie style menu.
Under a 10-minutes' walk from Chiswick Station
Weekly payment options
Working 5 pays per week, 7 shifts.
Weekly revenue of £7k to £10k (F&B)
7-day operation with around 40/70 covers per day – Sundays can be 140.
Head Chef Requirements:
A Head Chef who is capable of delivering high quality food and service experience.
Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.
A Head Chef with experience in HACCP, food costings and menu planning.
TPBN1_UKCT