The following job is no longer available:
Head Chef
Head Chef
Head Chef
Posted 4 months ago
- Chineham, Hampshire
- Any
- External
Head Chef
We are looking to recruit a dedicated Head Chef to manage small kitchen team based in busy Conference & Events venue in Basingstoke.
Working from 6.30.00am to 3.00pm, Monday to Friday for an annual salary from £38k - £40k depending on experience. This is an exciting opportunity for an experienced, organised and committed individual. Our ideal candidate will be dedicated, have a passion for fresh food, and have a complete understanding of food safety management systems.
Essential
Experience of running a fresh food kitchen whilst maintaining highest standards.
Ability to lead and motivate teams
Have good control of food safety
Experience in managing all aspect of the day-to-day running of kitchens.
Creative with emphasis on presentation and flavour.
Experience of catering for a range of events i.e. working lunches, hot buffets/lunches, afternoon teas, drinks receptions and formal dinners (up to 100) together with daily in house café service.
Must engage positively with Sales and Front of House managers
Benefits
On site parking
Company Pension
Sickness Pay
This role is Monday to Friday with only occasional evenings, if required during busy periods.
We would love to hear from you!
TPBN1_UKCT
We are looking to recruit a dedicated Head Chef to manage small kitchen team based in busy Conference & Events venue in Basingstoke.
Working from 6.30.00am to 3.00pm, Monday to Friday for an annual salary from £38k - £40k depending on experience. This is an exciting opportunity for an experienced, organised and committed individual. Our ideal candidate will be dedicated, have a passion for fresh food, and have a complete understanding of food safety management systems.
Essential
Experience of running a fresh food kitchen whilst maintaining highest standards.
Ability to lead and motivate teams
Have good control of food safety
Experience in managing all aspect of the day-to-day running of kitchens.
Creative with emphasis on presentation and flavour.
Experience of catering for a range of events i.e. working lunches, hot buffets/lunches, afternoon teas, drinks receptions and formal dinners (up to 100) together with daily in house café service.
Must engage positively with Sales and Front of House managers
Benefits
On site parking
Company Pension
Sickness Pay
This role is Monday to Friday with only occasional evenings, if required during busy periods.
We would love to hear from you!
TPBN1_UKCT