Head Chef

We're looking for a passionate Head Chef to join our expanding family business. We're a four bedroom boutique hotel with a large garden. The Head Chef role is key to providing first class hospitality service, ensuring that company standards are maintained, financial targets are achieved and that customer expectations are met. There is a live in opportunity at a local site, a 15 min drive/ train journey away.
We have 4 boutique hotel bedrooms, above our busy restaurant site. We have a real passion for fresh food & fine wine.
What's in it for you?
Basic salary of up to £38,000
TRONC
Bonus scheme
Private healthcare
Staff discount
Paid two weekly
Company days out
Menu writing creative days
Opportunities for progression and development
Main Responsibilities:
Developing a high performing and motivated team.
Maintaining superb hygiene rating and excellent guest reviews of food
Responsible for the successful management of the kitchen.
Strong controls for labour, stock & financial planning are essential
To always exceed guest expectations and provide best in class hospitality to our guests.
Passion for food is a must
Ideally you will have:
Passion for fresh food hospitality
Proven experience in a busy restaurant / hotel environment at a similar level.
Previous experience of budgets, recruitment, stock control, ordering & team management.
Ability to manage a multifaceted, fast paced business where every day if different.
Excellent communication skills.
A positive 'Can Do' attitude and lead by example
Job Types: Full-time, Permanent
Pay: £39,000.00-£45,000.00 per year
Additional pay:
Bonus scheme
Tips
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Private dental insurance
Private medical insurance
Referral programme
Schedule:
10 hour shift
12 hour shift
8 hour shift
Ability to commute/relocate:
IP12 2NU: reliably commute or plan to relocate before starting work (required)
Experience:
Chef: 4 years (preferred)
Work Location: In person

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