Head Chef

Head Chef
£45,000
Hexham
A prestigious 4-Silver star hotel renowned for its luxurious ambiance and award-winning dining, is looking for an experienced Head Chef to lead their culinary team. This is an exceptional opportunity to make a significant impact in a fine dining environment, creating exquisite dishes that align with our 2 AA Rosette standards.
Benefits:
Company pension
Employee discounts on food, beverages, and room rates
Opportunities for professional growth and career progression
Relocation package available for the right candidate
Head Chef Ideal Candidate Profile:
Proven experience as a Head Chef in a 2 AA Rosette (or higher) environment, preferably within a hotel setting
A minimum of 9 years cooking and 7 years kitchen management experience
Strong background in training, coaching, and managing a high-calibre culinary team
Skilled in budget management, cost control, and maintaining high standards of kitchen hygiene
Passionate about using fresh ingredients and creating innovative dishes
Head Chef Responsibilities:
Lead and inspire a team of professional chefs to produce high-quality dishes
Manage kitchen operations including menu planning, inventory control, and supplier relations
Ensure all dishes meet the strict criteria for quality and presentation
Conduct regular training sessions to enhance the skills of the kitchen staff
Collaborate with the General Manager to align culinary operations with the hotels strategic goals
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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