Head Chef
Posted 7 days ago
- Halesworth, Suffolk
- Any
- External
- Expires In 3 months
Job Title: Estate Kitchen Head Chef
Salary: £38,000 - £48,000 pa
Halesworth, Suffolk
The company
The Estate Kitchen caters for extraordinary weddings and events held aat one of the UK's most beauiful and prolific venues. You will be catering for guests, corporate events, and weddings, whilst leading a brigade of experienced chefs. An excellent mix of restaurant cooking and event catering on a large scale.
The job
Michelin-starred dining extravaganzas, private dining experiences and fire pit cooking.
Our chefs are regularly involved with all of the above, cooking alongside chefs such as Raymond Blanc, Michael Roux Jr, Angela Hartnett, Jose Pizarro and more.
Providing in-accommodation private dining and fire pit cooking to our discerning guests and household name brands in fabulously appointed properties.
Your day-to-day will be working in our state-of-the-art estate kitchen, a commercial kitchen unlike anything else you'll find in Suffolk. You will provide consistently excellent food that exceeds expectations for our guests, corporate events, and weddings, whilst leading a brigade of experienced chefs. An excellent mix of restaurant cooking and event catering on a large scale.
What you'll need
A passion for using local produce and creating exceptional dishes
Experience as a Head Chef or Senior Sous Chef
Background in event catering
You will excel in providing and delivering an unrivalled dining experience
It is important that you are well-presented and courteous, in order to deliver an exemplary service to our guests.
A Full UK driving licence due to the location
Where you'll be based
The estate kitchen is based at Halesworth Golf Club. We are confident we have the nicest commercial kitchen in East Anglia!
What you'll receive
Employed role (permanent contract)
A mixture of shifts, including evenings, weekends, and days, with a guaranteed two days off per week
Apply now for this incredible opportunity!
@INDMATTHEWG
TPBN1_UKCT
Salary: £38,000 - £48,000 pa
Halesworth, Suffolk
The company
The Estate Kitchen caters for extraordinary weddings and events held aat one of the UK's most beauiful and prolific venues. You will be catering for guests, corporate events, and weddings, whilst leading a brigade of experienced chefs. An excellent mix of restaurant cooking and event catering on a large scale.
The job
Michelin-starred dining extravaganzas, private dining experiences and fire pit cooking.
Our chefs are regularly involved with all of the above, cooking alongside chefs such as Raymond Blanc, Michael Roux Jr, Angela Hartnett, Jose Pizarro and more.
Providing in-accommodation private dining and fire pit cooking to our discerning guests and household name brands in fabulously appointed properties.
Your day-to-day will be working in our state-of-the-art estate kitchen, a commercial kitchen unlike anything else you'll find in Suffolk. You will provide consistently excellent food that exceeds expectations for our guests, corporate events, and weddings, whilst leading a brigade of experienced chefs. An excellent mix of restaurant cooking and event catering on a large scale.
What you'll need
A passion for using local produce and creating exceptional dishes
Experience as a Head Chef or Senior Sous Chef
Background in event catering
You will excel in providing and delivering an unrivalled dining experience
It is important that you are well-presented and courteous, in order to deliver an exemplary service to our guests.
A Full UK driving licence due to the location
Where you'll be based
The estate kitchen is based at Halesworth Golf Club. We are confident we have the nicest commercial kitchen in East Anglia!
What you'll receive
Employed role (permanent contract)
A mixture of shifts, including evenings, weekends, and days, with a guaranteed two days off per week
Apply now for this incredible opportunity!
@INDMATTHEWG
TPBN1_UKCT