Head Chef
Posted 7 days ago
- Hoxne, Suffolk
- Any
- External
- Expires In 3 months
Head Chef £38,000 to £45,000
Location: Diss
Salary: £38,000 - £45,000 per year
Hours: 8am - 4pm, NO Late Nights!
About the Role:
KSB Recruitment is looking for a passionate and motivated Head Chef to join a thriving and well-established venue. This is a fantastic opportunity for a dedicated culinary professional to manage a kitchen team of 4 and create exceptional dishes using fresh, seasonal ingredients.
If youre looking for a role that offers work-life balance , this is it! With hours from 8am to 4pm , you can forget the late nights and enjoy more time to yourself.
Key Responsibilities:
Lead and motivate a team of 4 chefs, ensuring smooth kitchen operations.
Develop and execute creative, seasonal menus.
Maintain the highest standards of food quality, safety, and hygiene.
Collaborate with suppliers to source fresh, local ingredients.
Train, mentor, and inspire your team, creating a positive and efficient working environment.
What Were Looking For:
Proven experience as a Head Chef in a fresh food establishment
Passion for food, creativity, and culinary innovation.
Excellent leadership and communication skills.
Strong organisational skills with the ability to work calmly under pressure.
Commitment to quality and consistency in every dish.
Why Apply?
Work-life balance 8am to 4pm shifts.
Competitive salary of £38,000 to £45,000 depending on experience.
A chance to lead a talented team and showcase your skills in a supportive environment.
Ready to take your culinary career to the next level? Apply today and work with a team that shares your passion for food and excellence.
TPBN1_UKCT
Location: Diss
Salary: £38,000 - £45,000 per year
Hours: 8am - 4pm, NO Late Nights!
About the Role:
KSB Recruitment is looking for a passionate and motivated Head Chef to join a thriving and well-established venue. This is a fantastic opportunity for a dedicated culinary professional to manage a kitchen team of 4 and create exceptional dishes using fresh, seasonal ingredients.
If youre looking for a role that offers work-life balance , this is it! With hours from 8am to 4pm , you can forget the late nights and enjoy more time to yourself.
Key Responsibilities:
Lead and motivate a team of 4 chefs, ensuring smooth kitchen operations.
Develop and execute creative, seasonal menus.
Maintain the highest standards of food quality, safety, and hygiene.
Collaborate with suppliers to source fresh, local ingredients.
Train, mentor, and inspire your team, creating a positive and efficient working environment.
What Were Looking For:
Proven experience as a Head Chef in a fresh food establishment
Passion for food, creativity, and culinary innovation.
Excellent leadership and communication skills.
Strong organisational skills with the ability to work calmly under pressure.
Commitment to quality and consistency in every dish.
Why Apply?
Work-life balance 8am to 4pm shifts.
Competitive salary of £38,000 to £45,000 depending on experience.
A chance to lead a talented team and showcase your skills in a supportive environment.
Ready to take your culinary career to the next level? Apply today and work with a team that shares your passion for food and excellence.
TPBN1_UKCT