Head Chef
Posted 2 days ago
- South Shields, Tyne and Wear
- Any
- External
- Expires In 3 months
Job Title: Head Chef
Location: South Shields
Salary: £32,000 per annum or £15 per hour (negotiable for the right person)
Hours per Week: 40
Covers: 60 (previously 120, aiming to return to this level)
Accommodation: Not provided
About Us: We are a historic pub and restaurant with a rich heritage and a passion for delivering exceptional dining experiences. We are looking for a dedicated and creative Head Chef to join our team and help us elevate our standards and return to our former glory.
Ideal Candidate: This role is perfect for an up-and-coming Sous/Junior Sous Chef eager to make a name for themselves, or an experienced Head Chef looking to transition from high-volume environments. The ideal candidate will have a passion for service and food delivery, a knack for working with fresh ingredients, and a creative edge.
Responsibilities:
Maintain high standards of health and safety.
Ensure the quality of fresh food and develop creative menu ideas.
Have a good understanding of GP calculation (support available from the owner).
Drive the kitchen team to achieve and exceed targets.
Requirements:
Eligibility to work in the UK.
Strong references.
Passion for culinary excellence and innovation.
If you are ready to take on a new challenge and lead our kitchen to success, we would love to hear from you!
TPBN1_UKCT
Location: South Shields
Salary: £32,000 per annum or £15 per hour (negotiable for the right person)
Hours per Week: 40
Covers: 60 (previously 120, aiming to return to this level)
Accommodation: Not provided
About Us: We are a historic pub and restaurant with a rich heritage and a passion for delivering exceptional dining experiences. We are looking for a dedicated and creative Head Chef to join our team and help us elevate our standards and return to our former glory.
Ideal Candidate: This role is perfect for an up-and-coming Sous/Junior Sous Chef eager to make a name for themselves, or an experienced Head Chef looking to transition from high-volume environments. The ideal candidate will have a passion for service and food delivery, a knack for working with fresh ingredients, and a creative edge.
Responsibilities:
Maintain high standards of health and safety.
Ensure the quality of fresh food and develop creative menu ideas.
Have a good understanding of GP calculation (support available from the owner).
Drive the kitchen team to achieve and exceed targets.
Requirements:
Eligibility to work in the UK.
Strong references.
Passion for culinary excellence and innovation.
If you are ready to take on a new challenge and lead our kitchen to success, we would love to hear from you!
TPBN1_UKCT