Head Chef

Head Chef �40,000 to �43,000

Are you a passionate and skilled Head Chef with a flair for creating exceptional dishes using fresh, seasonal produce? We are seeking an experienced Head Chef to lead the kitchen team, it's a premium pub known for its commitment to quality and a warm, inviting atmosphere. The business prides itself�on serving delicious, locally sourced dishes in a friendly and vibrant environment. The owners are dedicated to providing a supportive workplace where creativity and teamwork thrive.

Key Responsibilities

• �Lead and inspire the kitchen team to deliver high-quality, seasonal dishes.


• Develop and innovate the menu, showcasing fresh, locally sourced ingredients.


• Oversee all kitchen operations, ensuring the highest standards of food safety and hygiene.


• Train and mentor team members, fostering a culture of growth and excellence.


• Manage inventory and ordering, with a focus on minimizing waste and maximizing quality.


• Collaborate with front-of-house staff to enhance the overall dining experience.

Requirements

• �Proven experience as a Head Chef in a premium pub or restaurant setting.


• Strong knowledge of fresh food kitchens, seasonal produce, and butchery.


• Experience with rosette-standard cuisine is highly beneficial.


• Excellent leadership and communication skills.


• A passion for cooking and a commitment to high culinary standards.

What We Offer

• A supportive and friendly working environment with nice owners who value your input.


• �Opportunities for professional development and career progression.


• A chance to work with a talented team passionate about delivering outstanding food.

If you are ready to take your culinary career to the next level and make your mark in a thriving pub kitchen, we want to hear from you!

How to Apply

Please send your CV and a cover letter detailing your experience and culinary philosophy.

Join us and help us create unforgettable dining experiences and we look forward to welcoming you!