Head Chef

Head Chef

Salary up to £60,000

Things to know:

A new Fine-dining Restaurant part of a Michelin-starred Restaurant Group

What you will be doing as a Head Chef:

Assisting the day-to-day running of the kitchen under an Exec Chef
Produce a consistent menu based on seasonal local ingredients
Ensuring ordering and stock control are managed appropriately.
Mentoring and guiding the kitchen team
Making sure HACCP and due diligence requirements are consistently up to standard.
Maintaining the quality of food and service

You'll be a great fit if you:

Have experience as a Head Chef
Strong background within the 2 / 3 rosette market
Can demonstrate exceptional attention to detail
Can work autonomously or as part of a team
Are motivating, encouraging, and inspirational with a passion
Have experience with P&L management, purchasing of stock, and experience at delivering a budget

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.