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HEAD CHEF
HEAD CHEF
HEAD CHEF
Posted 3 days ago
- South Shields, Tyne and Wear
- Any
- External
Adkins & Cheurfi are recruiting for an experienced Head Chef on behalf of an award winning family-friendly pub located in the heart of South Shields, offering a warm and welcoming atmosphere alongside hearty, home-cooked meals. With an emphasis on fresh, locally sourced ingredients, this pub takes pride in delivering high-quality food. It's dedication to excellence has earned it a loyal customer base and great reputation.
Key Responsibilities
Kitchen Leadership: Oversee all aspects of kitchen operations, including staff management, scheduling, and training.
Menu Development: Design creative and appealing menus that cater to a diverse audience, including families and children.
Food Preparation: Ensure all dishes are prepared to the highest standards, consistently delivering quality and taste.
Cost Control: Manage food costs, stock levels, and waste to maximise profitability.
Compliance: Ensure the kitchen complies with all health and safety regulations, including food hygiene and allergen management.
Team Development: Foster a positive working environment, mentoring and motivating your team to excel.
Event Catering: Develop and execute special menus for events, seasonal promotions, and celebrations hosted at the pub.
Skills & Experience Required
Proven experience as a Head Chef or Senior Chef in a similar family-friendly or casual dining environment.
Strong leadership and communication skills, with the ability to manage and inspire a team.
A passion for creating delicious, family-friendly meals with fresh, locally sourced ingredients.
Excellent organisational skills and the ability to work under pressure during busy periods.
A solid understanding of kitchen operations, cost control, and menu planning.
Knowledge of health and safety standards and food hygiene regulations (Level 2 Food Safety Certificate or above is preferred).
What We Offer
Competitive salary (dependent on experience).
Bonus scheme based on performance and customer satisfaction.
Opportunities for professional development and training.
A supportive and inclusive workplace environment.
Staff discounts on food and beverages
Key Responsibilities
Kitchen Leadership: Oversee all aspects of kitchen operations, including staff management, scheduling, and training.
Menu Development: Design creative and appealing menus that cater to a diverse audience, including families and children.
Food Preparation: Ensure all dishes are prepared to the highest standards, consistently delivering quality and taste.
Cost Control: Manage food costs, stock levels, and waste to maximise profitability.
Compliance: Ensure the kitchen complies with all health and safety regulations, including food hygiene and allergen management.
Team Development: Foster a positive working environment, mentoring and motivating your team to excel.
Event Catering: Develop and execute special menus for events, seasonal promotions, and celebrations hosted at the pub.
Skills & Experience Required
Proven experience as a Head Chef or Senior Chef in a similar family-friendly or casual dining environment.
Strong leadership and communication skills, with the ability to manage and inspire a team.
A passion for creating delicious, family-friendly meals with fresh, locally sourced ingredients.
Excellent organisational skills and the ability to work under pressure during busy periods.
A solid understanding of kitchen operations, cost control, and menu planning.
Knowledge of health and safety standards and food hygiene regulations (Level 2 Food Safety Certificate or above is preferred).
What We Offer
Competitive salary (dependent on experience).
Bonus scheme based on performance and customer satisfaction.
Opportunities for professional development and training.
A supportive and inclusive workplace environment.
Staff discounts on food and beverages