Head Chef
Posted 8 days ago
- Knutsford, Cheshire
- Any
- External
- Expires In 3 months
Head Chef – In a truly stunning Retirement Village and Nursing Home
Permanent Full Time - 40hours a week
Knutsford WA16
£14.50
Rated 9 / 10 by CareHome
* Permanent Position - 40hours a week
* Shift Pattern: Full Time hours per week between 7:00am - 8pm
* Working in an Elderly Nursing Care Home
* Alternative Weekends off.
* No Late Nights.
* Working in a STUNNING Elderly Nursing Care Home
Job description
* Working in an Elderly Nursing Care Home, you will be responsible for delivering a high-quality catering service, planning menus for elderly residents, which are varied and interesting to meet individual tastes and dietary requirements.
* You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety.
* Be responsible for managing the efficiency, hygiene and safety in the catering area.
* To maintain the correct HACCP or COSHH principals in all catering areas and ensure all legislative standards are met.
* Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required)
Person Specification
* An experienced caterer is required, with good planning, budget and stock control abilities.
* Excellent people skills are required to maintain positive relationships with residents and members of staff
Permanent Full Time - 40hours a week
Knutsford WA16
£14.50
Rated 9 / 10 by CareHome
* Permanent Position - 40hours a week
* Shift Pattern: Full Time hours per week between 7:00am - 8pm
* Working in an Elderly Nursing Care Home
* Alternative Weekends off.
* No Late Nights.
* Working in a STUNNING Elderly Nursing Care Home
Job description
* Working in an Elderly Nursing Care Home, you will be responsible for delivering a high-quality catering service, planning menus for elderly residents, which are varied and interesting to meet individual tastes and dietary requirements.
* You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety.
* Be responsible for managing the efficiency, hygiene and safety in the catering area.
* To maintain the correct HACCP or COSHH principals in all catering areas and ensure all legislative standards are met.
* Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required)
Person Specification
* An experienced caterer is required, with good planning, budget and stock control abilities.
* Excellent people skills are required to maintain positive relationships with residents and members of staff