Head Chef

Key Purpose of the role:
To manage all aspects of the kitchen. Ensure the kitchen operates in accordance with all relevant Health & Safety and food hygiene legislation.
Responsibilities include:
To deliver great food to specification in accordance with both brand standards and legislation.
To ensure the kitchen team comply with personal hygiene standards and follow the company H&S and food hygiene policies
Take a proactive role in the recruiting of kitchen team members
To ensure all kitchen team members have a thorough induction and are fully trained
To be able to manage all sections in the kitchen
To assist in stock ordering and weekly stock takes
To manage labour, stock and wastage efficiently
Work with the management team to agree actions following guest feedback
Experience:
Previous experience working as a Head chef or sous chef in the catering and hospitality industry
Knowledge and understanding of all relevant legislation
Knowledge and understanding of Indian cuisine
Personal attributes:
Friendly and approachable
Good Communication skills
Enthusiastic and self-motivated
Ability to work as part of a team
Works well under pressure
Excellent organisational skills and time management
Positive & Professional manner at all times both attitude and presence
Excellent personal hygiene standards

TPBN1_UKCT