Head Chef

About the Role: A fantastic opportunity has arisen for an experienced Head Chef to join a prestigious 5* holiday park in a stunning waterside location in Weymouth, Dorset. This is your chance to lead a professional kitchen team while working in one of the South Coast's most desirable holiday destinations.
Package & Benefits:
Free parking
28 days holiday (including bank holidays)
Staff accommodation available
Meals on duty
Employee discount scheme
Career development opportunities
Pension scheme
Staff recognition programs
Training and development support
Healthcare benefits
Stunning waterfront location
Key Responsibilities:
Full kitchen management and operations
Menu planning, development, and costing
Stock control and supplier management
Team leadership and staff development
Maintaining high food quality standards
Budget management
Health and safety compliance
HACCP implementation
Essential Requirements :

Proven experience as a Head Chef
Strong leadership and people management skills
Excellent culinary knowledge and skills
Food hygiene certification
Cost control experience
Strong organizational abilities
Effective communication skills
The Ideal Candidate Will Have:
Experience in a similar high-volume operation
Passion for quality and consistency
Ability to work under pressure
Creative approach to menu development
Strong commercial awareness
Working Pattern:
46 hours per week
5 days out of 7
Flexibility required for peak seasons
Some evening and weekend work
About the Venue : This 5* holiday park is renowned for its exceptional guest experience and outstanding facilities. The restaurant enjoys stunning water views and serves both holiday guests and visitors, offering a varied menu that combines classic favorites with contemporary dishes.
How to Apply: For a confidential discussion about this exciting opportunity, please apply with your updated CV. All applications are handled by a leading hospitality recruitment specialist.

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