Head Chef

Adkins & Cheurfi are recruiting for an experienced Head Chef on behalf of a  food focussed restarurant based in Newcastle. 

Key Responsibilities

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  Kitchen Leadership: Oversee all aspects of kitchen operations, including staff management, scheduling, and training.

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  Menu Development: Design creative and appealing menus that cater to a diverse audience, including families and children.

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  Food Preparation: Ensure all dishes are prepared to the highest standards, consistently delivering quality and taste.

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  Cost Control: Manage food costs, stock levels, and waste to maximise profitability.

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  Compliance: Ensure the kitchen complies with all health and safety regulations, including food hygiene and allergen management.

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  Team Development: Foster a positive working environment, mentoring and motivating your team to excel.

Skills & Experience Required

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  Proven experience as a Head Chef or Senior Chef in a similar family-friendly or casual dining environment.

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  Strong leadership and communication skills, with the ability to manage and inspire a team.

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  A passion for creating delicious, family-friendly meals with fresh, locally sourced ingredients.

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  Excellent organisational skills and the ability to work under pressure during busy periods.

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  A solid understanding of kitchen operations, cost control, and menu planning.

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  Knowledge of health and safety standards and food hygiene regulations (Level 2 Food Safety Certificate or above is preferred).