Head Chef

£36,729 per annum / £17.65 per week, 40 hours per week (5 days per week)
We are seeking an experienced and talented Head Chef to lead our team.
As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of ourmenus, adhere to food safety standards, and maintain the highest level of customer satisfaction.
Responsibilities include but are not limited to;
Oversee the daily operations of the kitchen, including food production, preparation, and presentation
Manage inventory, including ordering, receiving, and organizing ingredients and supplies

Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness
With an unwavering commitment to your craft, you'll collaborate closely with your kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
You will play a key role ...