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Head Chef
Head Chef
Head Chef
Posted a day ago
- Portree, Cromarty
- Any
- External
** Winner of the Kings Award for Enterprise 2024! **
The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant Dulse & Brose in Portree, the isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst leading a Brigade.
The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth.
As a Head Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish. You should also have experience in working in a high-volume outlet within a hotel and/or high-volume restaurant with a proven track record of progression and career development. Prior experience with the rota software RotaCloud is preferred, but not required.
Whats in it for you?
An annual salary of £45.000
Equal share of 10% service charge & tips
Time off in lieu (TO...
The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant Dulse & Brose in Portree, the isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst leading a Brigade.
The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth.
As a Head Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish. You should also have experience in working in a high-volume outlet within a hotel and/or high-volume restaurant with a proven track record of progression and career development. Prior experience with the rota software RotaCloud is preferred, but not required.
Whats in it for you?
An annual salary of £45.000
Equal share of 10% service charge & tips
Time off in lieu (TO...