Head Omakase Chef
Posted 6 days ago
- Kensington, Greater London
- Any
- External
- Expires In 3 months
We are seeking an excellent Head Omakase Chef, with a passion for Japanese food, wanting career growth for a busy and vibrant restaurant located in the heart of Notting Hill. This is a fantastic opportunity for a passionate Senior Sushi Chef or Senior Omakase Chef, with attention to detail, looking to take your experience to the next level. You will be working with the best ingredients to create exceptional dishes and beautiful food in a fast-paced kitchen.
About us:
Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. The team behind this brand come with years of successful experience and are part of an award-winning international team.
JUNO Omakase is an intimate dining experience set within a small private dining experience at Los Mochis Notting Hill. The Head Sushi Chef will be instrumental in building upon the already impressive accolades of JUNO Omakase.
If you are a friendly and personable Head Omakase Chef who loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team then join our successful award-winning brigade.
As a Head Omakase Chef we would love you to have:
Proven experience as a Senior Sushi Chef, in a high-volume and high quality restaurant.
Experience working in an Omakase establishment.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment while maintaining composure and delivering high-quality results.
Excellent knife skills and ability to handle sushi knives safely.
Impeccable attention to detail.
Full ownership in your role.
Good English language communication skills with a willingness to learn.
Strong communication and teamwork skills to collaborate effectively with kitchen staff and front-of-house team.
Ability to maintain and follow recipes, processes, and standards.
Drive and ambition with a desire to learn and grow within the team.
Train and mentor junior sushi chefs, ensuring consistent quality and adherence to standards.
The desire to develop your career within an ambitious and trend-setting restaurant.
Proof of right to work/pre-settled status in UK.
Flexibility to work evenings, weekends, and holidays as required.
What we offer:
Highly competitive salary.
Generous referral scheme.
Private Medical Insurance.
Study Support scheme.
Free meals while on duty.
Career progression within a fast-growing brand.
50% off when visiting the restaurant with family & friends.
People-focused culture.
Internal training and career development.
Fantastic staff events.
Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
TPBN1_UKCT
About us:
Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. The team behind this brand come with years of successful experience and are part of an award-winning international team.
JUNO Omakase is an intimate dining experience set within a small private dining experience at Los Mochis Notting Hill. The Head Sushi Chef will be instrumental in building upon the already impressive accolades of JUNO Omakase.
If you are a friendly and personable Head Omakase Chef who loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team then join our successful award-winning brigade.
As a Head Omakase Chef we would love you to have:
Proven experience as a Senior Sushi Chef, in a high-volume and high quality restaurant.
Experience working in an Omakase establishment.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment while maintaining composure and delivering high-quality results.
Excellent knife skills and ability to handle sushi knives safely.
Impeccable attention to detail.
Full ownership in your role.
Good English language communication skills with a willingness to learn.
Strong communication and teamwork skills to collaborate effectively with kitchen staff and front-of-house team.
Ability to maintain and follow recipes, processes, and standards.
Drive and ambition with a desire to learn and grow within the team.
Train and mentor junior sushi chefs, ensuring consistent quality and adherence to standards.
The desire to develop your career within an ambitious and trend-setting restaurant.
Proof of right to work/pre-settled status in UK.
Flexibility to work evenings, weekends, and holidays as required.
What we offer:
Highly competitive salary.
Generous referral scheme.
Private Medical Insurance.
Study Support scheme.
Free meals while on duty.
Career progression within a fast-growing brand.
50% off when visiting the restaurant with family & friends.
People-focused culture.
Internal training and career development.
Fantastic staff events.
Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
TPBN1_UKCT