Head Staff Chef
Posted 6 days ago
- London, Greater London
- Any
- External
- Expires In 3 months
Join us as a Head Staff Chef at the luxury, 5 star Beaumont Hotel , andyou will be part of creative team catering to our employees.
Our successful candidate be a highly driven, ambitious, and creative Head Staff Chef with strong practical experience working within a professional kitchen, consistently serving nutritionally balanced and delicious food from breakfast to night. To provide our team good energy to function properly and deliver a world class experience for our guests.
Our ideal candidate will have:
To determine appropriate ingredients and serving sizes for each recipe and ensuring consistent and high-quality delivery of an efficient and cost effective food service.
To establish guidelines for food quality standards in the kitchen under your control.
To ensure that all menus are constantly updated in line with menu change dates, paying special attention to seasonal availability.
To make daily and regular inspections to evaluate quality of food preparation, service, appearance, cleanliness and sanitation of all food areas under your control.
To ensure that all stocks are kept securely and under the correct conditions applicable to each type of commodity stored.
Prepare, cook and present food ready for each service on a daily basis.
Actively promoting a customer focused culture within the Staff Kitchen team assisting any of the guests and providing suitable alternatives with regards to dietary requirements or allergies.
About The Beaumont:
Since opening in 2014, this privately owned and independently run five-star hotel has established an enviable reputation for its thoughtful, friendly service, winning many accolades, including three Hotel of the Year awards, with one judge declaring: This is a great example of something unique... .
Grand in style yet intimate and welcoming, the hotels sleek Art Deco, 1920s inspired interiors have been recently rethought and refurbished by the leading New York-based designer Thierry Despont. The Beaumont excels at a much-praised, very personal approach, engendering a warm sense of belonging and comfort in its very loyal guests and colleagues alike.
With beautifully appointed rooms and public areas full of original art and antiques, including the glamorous Colony Grill Room, a brand-new Magritte Bar, afternoon tea lounge and al fresco dining terrace, as well as the elegant Beaumont Spa, and a private dining room, The Beaumont truly recaptures the luxurious spirit of a bygone age.
Why work with us:
In addition to being part of a vibrant company grounded in a passionate set of beliefs and values, we are dedicated to nurturing and supporting our team.
Career progression is important to us. Therefore, we create a personal career pathway for everyone who works here and aim to fill most of our vacancies internally, creating solid advancement opportunities and a strong basis for a long-term career in hospitality.
Our other benefits include:
A competitive salary package.
Exclusive access to industry discounts via the CODE App.
28 days holiday per annum (including bank holidays).
50% discount in Hotel Restaurants,
30% discount gym and spa.
Nutritious, complimentary meals at work.
Uniform and safety shoes.
Ongoing training opportunities and supplier trips.
Healthcare benefits and subsidiaries.
Season ticket loans.
Pension contributions.
Personal recognition awards.
Exciting social celebrations and events.
Employee assistance program and helpline.
Complimentary laundry service for uniforms/business attire
TPBN1_UKCT
Our successful candidate be a highly driven, ambitious, and creative Head Staff Chef with strong practical experience working within a professional kitchen, consistently serving nutritionally balanced and delicious food from breakfast to night. To provide our team good energy to function properly and deliver a world class experience for our guests.
Our ideal candidate will have:
To determine appropriate ingredients and serving sizes for each recipe and ensuring consistent and high-quality delivery of an efficient and cost effective food service.
To establish guidelines for food quality standards in the kitchen under your control.
To ensure that all menus are constantly updated in line with menu change dates, paying special attention to seasonal availability.
To make daily and regular inspections to evaluate quality of food preparation, service, appearance, cleanliness and sanitation of all food areas under your control.
To ensure that all stocks are kept securely and under the correct conditions applicable to each type of commodity stored.
Prepare, cook and present food ready for each service on a daily basis.
Actively promoting a customer focused culture within the Staff Kitchen team assisting any of the guests and providing suitable alternatives with regards to dietary requirements or allergies.
About The Beaumont:
Since opening in 2014, this privately owned and independently run five-star hotel has established an enviable reputation for its thoughtful, friendly service, winning many accolades, including three Hotel of the Year awards, with one judge declaring: This is a great example of something unique... .
Grand in style yet intimate and welcoming, the hotels sleek Art Deco, 1920s inspired interiors have been recently rethought and refurbished by the leading New York-based designer Thierry Despont. The Beaumont excels at a much-praised, very personal approach, engendering a warm sense of belonging and comfort in its very loyal guests and colleagues alike.
With beautifully appointed rooms and public areas full of original art and antiques, including the glamorous Colony Grill Room, a brand-new Magritte Bar, afternoon tea lounge and al fresco dining terrace, as well as the elegant Beaumont Spa, and a private dining room, The Beaumont truly recaptures the luxurious spirit of a bygone age.
Why work with us:
In addition to being part of a vibrant company grounded in a passionate set of beliefs and values, we are dedicated to nurturing and supporting our team.
Career progression is important to us. Therefore, we create a personal career pathway for everyone who works here and aim to fill most of our vacancies internally, creating solid advancement opportunities and a strong basis for a long-term career in hospitality.
Our other benefits include:
A competitive salary package.
Exclusive access to industry discounts via the CODE App.
28 days holiday per annum (including bank holidays).
50% discount in Hotel Restaurants,
30% discount gym and spa.
Nutritious, complimentary meals at work.
Uniform and safety shoes.
Ongoing training opportunities and supplier trips.
Healthcare benefits and subsidiaries.
Season ticket loans.
Pension contributions.
Personal recognition awards.
Exciting social celebrations and events.
Employee assistance program and helpline.
Complimentary laundry service for uniforms/business attire
TPBN1_UKCT