Hospitality Sous Chef

Hospitality Sous Chef, £40,000 per annum, B&I Contract Catering, City of London Why you should join our client's company as Hospitality Sous Chef: Monday - Friday hours, excellent work-life balance
SousChef salary of up to £40,000 per annum
Meals on duty
Prestigious B&I Contract
Fantastic company culture at the site and throughout the company
Training & development opportunities
40 hours per week, overtime paid at 1.5
Bonus scheme
Mental health wellbeing programme
Tonic are recruiting for a Hospitality Sous Chef to join our client's prestigious B&I contract catering site in the City of London. You will be responsible for creating innovative menus for their high-level hospitality (3 rosette/Michelin level). You must be passionate about sourcing seasonal ingredients and be comfortable catering for buffets, working lunches, canapes and fine dining events. Essential qualities for Hospitality Sous Chef applicants to be considered: A minimum of 2 years Sous Chef experience within fine dining restaurants
An expert knowledge/passion for ingredients, food trends, flavours, and menu design
A driven and inspirational team leader who relishes motivating and developing others, getting the very best from their team everyday
NVQ Level 3 or equivalent qualification

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