Hospitality Supervisor

Company Description
Searcysare looking for a Hospitality Supervisor,to work in our prestigious venue116 Pall Mall - Institute of Directors. As the Hospitality Supervisor you will ensure the smooth running of the day to day events within the venue.
116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally designed by John Nash, the architect behind Marble Arch and Brighton Pavilion;
This venue is one of our flagship sites based on Pall Mall with a vast array of decadent event spaces.
As a Hospitality Supervisor you will receive the following industry leading benefits:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue.
Discount off overnight stays in London
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Job Description
Contract : 30 Hours
Job Type: Full Time
hourly Rate: £14.00ph (plus Tronc after probation)
Key Responsibilities:
To plan, organise and deliver a successful operation of all meetings in our Business Centre and Training Academy with the assistance of the relevant department heads
To liaise with key stakeholders to ensure the provision of food and service is consistent and in line with Searcys standards
To meet and greet all customers and run through all info related to their meetings, such as timings, menus, dietary requirements
To brief the waiting team on all aspects of the business and to oversee the running of the daily operations alongside the retail manager
To assist on the development of the waiting team, making sure that they adhere to standards laid down by the management team and provide training as required, especially on the areas of food and beverage service
To ensure that all legislative and Government guidelines are adhered to, such as The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
To ensure that all staff present themselves correctly dressed for duty and are well groomed whilst on duty
To deal effectively and courteously with customer complaints, and refer all complaints to the line manager, if necessary
To carry out regular checks of the business centre and training academy areas for maintenance, housekeeping and other health and safety issues. Report to the line manager
Qualifications
Excellent product knowledge (food/beverage)
Experience in meetings/business centre service
Lead by example, always acting in a professional manner
Excellent communication skills
Responds quickly to drive business through periods of low demand
Takes the initiative
Excellent time management
Supportive / Team player
Strong presentation skills
Experience in supervising and leading a team
Excellent customer service skills
Additional Information
Searcys, Britains oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.
Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.
If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!
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