The following job is no longer available:
Hotel Chef
Hotel Chef
Hotel Chef
Posted 21 days ago
- Sidmouth, Devon
- Any
- External
Job title: CDP/Sr. CDP/Jr. Sous
Salary: Up to 33,345 GBP
Location: Sidmouth, Devon
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 71 GBP per week
Type of contract: Permanent
Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hte and a la carte menus that will surprise and delight you.
The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront.
Main duties and responsibilities: To lead by example and ensure all procedures (SSOW,HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received , and are being followed by all Kitchen members.
To manage and deliver the production needs of the section to the required standards.
To communicate effectively within the section and the Kitchen environment.
To manage time through effective planning of work, maintaining a high level of productivity
To motivate team members through positive behaviour
To be creative and assist in dish and menu development
To support decisions made and adapt to changes, showing flexibility and enthusiasm
To implement and follow strict rules of personal hygiene
To show alertness, vigilance and attention to detail of all work
To be proactive in self-development
To comply with all Company Policies and legal requirements with special reference to Health and Safety.
Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
TPBN1_UKCT
Salary: Up to 33,345 GBP
Location: Sidmouth, Devon
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 71 GBP per week
Type of contract: Permanent
Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hte and a la carte menus that will surprise and delight you.
The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront.
Main duties and responsibilities: To lead by example and ensure all procedures (SSOW,HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received , and are being followed by all Kitchen members.
To manage and deliver the production needs of the section to the required standards.
To communicate effectively within the section and the Kitchen environment.
To manage time through effective planning of work, maintaining a high level of productivity
To motivate team members through positive behaviour
To be creative and assist in dish and menu development
To support decisions made and adapt to changes, showing flexibility and enthusiasm
To implement and follow strict rules of personal hygiene
To show alertness, vigilance and attention to detail of all work
To be proactive in self-development
To comply with all Company Policies and legal requirements with special reference to Health and Safety.
Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
TPBN1_UKCT