Junior Sous Chef
Posted 9 days ago
- Livingston, West Lothian
- Any
- External
- Expires In 3 months
Aimbridge Hospitality EMEA are seeking a Junior Sous Chef to join the team at Mercure Livingston Hotel on a full time basis
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include
Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa.
Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
24/7 access to our employee assistance programme
Staff meals on duty
Starting salary above national minimum wage
Uncapped incentives to reward you for your contributions
Staff Parking
A day in the life of
As Junior Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
Responsibilities:
Assisting in the preparation and cooking of high-quality food items
Assist with supervising the kitchen staff and ensuring that food is prepared according to the Company's standards
Maintaining a clean and organised kitchen
Ensuring that all food items are properly labeled, dated, and stored
Monitoring inventory levels and ordering supplies as needed
Assisting in the creation of new menu items
Ensuring that all kitchen equipment is properly maintained and serviced
Based in the Mercure Livingston Hotel, you will be part of a tean of passionate people who know that being the best doesnt always mean working around the clock.
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential.
At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.
Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.
Situated on the M8, just 35 minutes from Glasgow and 20 minutes from Edinburgh, the Mercure Livingston is ideally based to explore Scotland.
It's also a great conference venue with a choice of 9 conference rooms and a great range of leisure facilities
TPBN1_UKCT
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include
Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa.
Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
24/7 access to our employee assistance programme
Staff meals on duty
Starting salary above national minimum wage
Uncapped incentives to reward you for your contributions
Staff Parking
A day in the life of
As Junior Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
Responsibilities:
Assisting in the preparation and cooking of high-quality food items
Assist with supervising the kitchen staff and ensuring that food is prepared according to the Company's standards
Maintaining a clean and organised kitchen
Ensuring that all food items are properly labeled, dated, and stored
Monitoring inventory levels and ordering supplies as needed
Assisting in the creation of new menu items
Ensuring that all kitchen equipment is properly maintained and serviced
Based in the Mercure Livingston Hotel, you will be part of a tean of passionate people who know that being the best doesnt always mean working around the clock.
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential.
At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.
Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.
Situated on the M8, just 35 minutes from Glasgow and 20 minutes from Edinburgh, the Mercure Livingston is ideally based to explore Scotland.
It's also a great conference venue with a choice of 9 conference rooms and a great range of leisure facilities
TPBN1_UKCT