Advance Search

Browse CVs

Junior Sous Chef

Posted 9 days ago

  • Lewes, East Sussex
  • Any
  • External
  • Expires In 3 months
Junior Sous Chef
Up to £14.75 * per hour

The White Hart - 55 High St, Lewes BN7 1XE , opening September/ October 2024
We're looking for passionate people to join our fantastic kitchen team as a Junior Sous Chef
The White Hart, Lewes in East Sussex just 20 minutes from Brighton. Our 3rd Pub with Rooms will open in the town centre in a beautiful historic property, steeped in history and lovingly restored. The Inn will offer 40 Bar and 140 Dining covers with an enclosed dining terrace for 60 offering stunning views of the South Downs, and 23 beautiful rooms.
Open Days are being held at:
Premier Inn Lewes Town Centre Hotel, BN7 2PG
11:00 am - 4:30 pm
Tuesday the 27th of August
Wednesday the 28th of August
Thursday the 29th of August

Come and see us or to guarantee a spot, apply online and one of our team will be in contact to book and confirm an interview slot on these days.
Open Days are being held at:
Premier Inn Lewes Town Centre Hotel, BN7 2PG
11:00 am - 4:30 pm
Tuesday the 27th of August
Wednesday the 28th of August
Thursday the 29th of August

Come and see us or to guarantee a spot, apply online and one of our team will be in contact to book and confirm an interview slot on these days.
Junior Sous Chef - What we offer:
Packages including Tronc*
Full-time and part-time hours to suit your needs
Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
Employee Assistance Program with Hospitality Action
Instant access to pay you have already earned through EarlyPay
Enhanced Maternity & Paternity package
Refer a Friend Bonus up to £#####
Laundered chef whites
50% off food at any Heartwood Inns or Brasserie Blanc
20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
10% off company gift cards
A thoughtful gift to celebrate your birthday
Long Service Recognition Awards
The Pantry 100s of retailers and experience discounts through Reward Gateway
Cycle to Work Scheme
Junior Sous Chef - - The Ideal Candidate:
Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
Able or willing to learn classical French cooking techniques
To be a real team player it is essential that you are flexible
Have great attention to detail and impeccable standards across the kitchen
Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development.
Heartwood Collection has 14 Brasserie Blancs, 24 Pubs including sites with rooms and more coming! We aim to grow to 61 sites by#####7 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke Stepping Stones training and development programme.
Heartwood Collectionis a multi award-winning hospitality group:
- Sunday Times Best Places to Work winne#####24 - Double winner at the Publican Awar#####024 - R200 - SRA 3 star rated - plus many more!
**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average
For more information, please apply or contact:
Recruitment Manager: Cameron Johnson
Phone: 07976 787953
Email:

TPBN1_UKCT