Junior Sous Chef
Posted 10 days ago
- London, Greater London
- Any
- External
- Expires In 3 months
Become a Londoner
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining Londons first Super Boutique hotel.
At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a Junior Sous Chef Pastry to join us at The Londoner Hotel to work alongside our very talented Pastry Team.
Overview:
An Amazing opportunity to join our Londoner pastry team. As Junior Sous Chef Pastry you will support the Senior chefs with the overall management of the pastry kitchen.
You will assist with all pastry preparation for the days service under the guidance of the Executive Pastry Chef.
You will support the supervision and training of the junior pastry chefs.
You will adhere strictly to all food preparation, storage and sanitisation processes.
You will develop excellent knowledge of all menu items inclusive of all recipes and cooking methods.
You will ensure presentation of all menu item is outstanding.
About You:
You will demonstrate a passion for pastry ideally within a rosette standard operation either within a hotel or restaurant environment.
You will be able to perform under pressure in a fast paced environment.
You will have good knowledge of all food preparation protocols.
Company Benefits:
Competitive salary
28 days Holiday per annum including Bank Holidays increasing with long service
Complimentary hot meals, salad bar and unlimited beverages provided daily
R ecommend a Friend Scheme of up to £500 per friend recommended.
Annual complimentary night stays within our hotels
Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
Access to a discount platform for all of the most popular stores and outlets
Auto enrolment into our company pension scheme
Regular social events across all hotels
Annual company recognition events held in January each year
Wellbeing champions across all of our hotels
Access to our company doctor for medical appointments and occupational health support
Access for all hosts to our online learning platform Edwardian Academy
Opportunities for promotion and a wide range of training programs to support your development
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
TPBN1_UKCT
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining Londons first Super Boutique hotel.
At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a Junior Sous Chef Pastry to join us at The Londoner Hotel to work alongside our very talented Pastry Team.
Overview:
An Amazing opportunity to join our Londoner pastry team. As Junior Sous Chef Pastry you will support the Senior chefs with the overall management of the pastry kitchen.
You will assist with all pastry preparation for the days service under the guidance of the Executive Pastry Chef.
You will support the supervision and training of the junior pastry chefs.
You will adhere strictly to all food preparation, storage and sanitisation processes.
You will develop excellent knowledge of all menu items inclusive of all recipes and cooking methods.
You will ensure presentation of all menu item is outstanding.
About You:
You will demonstrate a passion for pastry ideally within a rosette standard operation either within a hotel or restaurant environment.
You will be able to perform under pressure in a fast paced environment.
You will have good knowledge of all food preparation protocols.
Company Benefits:
Competitive salary
28 days Holiday per annum including Bank Holidays increasing with long service
Complimentary hot meals, salad bar and unlimited beverages provided daily
R ecommend a Friend Scheme of up to £500 per friend recommended.
Annual complimentary night stays within our hotels
Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
Access to a discount platform for all of the most popular stores and outlets
Auto enrolment into our company pension scheme
Regular social events across all hotels
Annual company recognition events held in January each year
Wellbeing champions across all of our hotels
Access to our company doctor for medical appointments and occupational health support
Access for all hosts to our online learning platform Edwardian Academy
Opportunities for promotion and a wide range of training programs to support your development
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
TPBN1_UKCT