Junior Sous Chef

Excellent role in University College Kitchen - 40 hour week

Junior Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Junior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end banqueting and college cafe/restauarnts. The role is 40 hours per week with shifts on a rota basis
Salary & Benefits

Salary to £33k + service
Uniform & Staff Meals
40 hour week
33 Days Holiday
Parking
Pension Scheme & Healthcare plan

The Role
Reporting to the Head Chef you will be assisted by junior chefs and support them and the Sous.
Working in the kitchen using fresh and seasonal ingredients
Preparing and plating meals for breakfast, lunch and dinner serice and functions
The Person
You will already be a CDP or Junior Sous Chef
Able to work unsupervised and as part of a team
Have experience of working in a busy all fresh food hotel kitchen
Good attention to detail
Ambitious and career orientated
Ideally NVQ Level 3 qualified

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