Junior Sous Chef

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.
An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
Junior Sous Chef- What We Can Offer You:
Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
In house and external training and career growth opportunities;
Employee of the Month Scheme
Regular opportunities to attend supplier visits and go on trips;
Competitive salary
Great shift guidelines that promote a healthy work-life balance
Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
Generous discounts across all Galvin Restaurants;
Free, freshly cooked staff meals on duty;
28 Holiday days per year.
The Successful Junior Sous Chef will:
Have previous experience as a Junior Sous Chef in a busy, fine dining environment.
Have the ability to deliver high standards consistently;
Have great communication and organising skills;
Have the ability to closely work with the management team;
Have high standards of health and hygiene;
Be passionate and enthusiastic about their job;
Be a great team player.
If Galvin La Chapelle sounds like the right place for you, then please apply now for the Junior Sous Chef position.

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