Junior Sous Chef

Great role with Busy Country House Hotel & Restaurant in Worcestershire.

A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their busy hotel. The hotel opens for Restaurant & Bar service with no functions or weddings so you will not do banquetig just restaurant service. You will work 4.5 days per week and Live in is available.
Salary & Benefits
Salary to £36k
Tips worth £3k
Live in Accommodation
All meals
Uniform
28 days holiday
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
Preparing and plating for hotel and restaurant guests
Opportunity for career progression within the company
The Person
You will already be a Chef de Partie
Able to work unsupervised
Have experience of working in a 1AA rosette hotel or restaurant kitchen
Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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