Kitchen Cook

We are seeking a passionate Cook to join a prestigious family-owned bar management company. This role offers the opportunity to be part of a creative and energetic team dedicated to providing exceptional service and delicious high quality bar meals to customers.
Day-to-day of the role:

• Prepare and cook meals and snacks according to pre-set menus, ensuring they are well presented.
• Manage simple stock control, reporting goods to be ordered to relevant senior staff to maintain adequate supplies.
• Maintain cleanliness in the kitchen, including washing up crockery and utensils, and ensuring proper disposal of waste.
• Be attentive to customers dietary needs and respond to their comments and requests regarding the menu.
• Assist in covering leave for other Kitchen Assistant staff as needed.
• Work hours each week vary, and the shifts rotate.  Shifts are 7am – 3pm or 12 noon – 8pm or 2pm – 10pm.

Required Skills & Qualifications:

• Good communication skills to effectively interact with team members.
• Ability to work both independently and as part of a team.
• Previous experience in a catering role is essential.
• Must hold Food Hygiene certification

 
Extremely competitive pay offered, flexible working hours can sometimes be offered and the opportunity to join a new team and have input into  brand new menus plus play a major part in developing this new business opportunity