Kitchen Manager - Fresh Food Café - Plymouth
Posted 8 days ago
- Devonport, Devon
- Any
- External
- Expires In 3 months
Kitchen Manager
Fresh Food Café - Plymouth
Salary:
£33,000 + Tips
40 hours p/w
Daytime hours only
Christmas & Boxing day off
Discounts across the company
Key Responsibilities:
Leading, motivating, and developing the kitchen team.
Managing stock control, ordering, and food costs to achieve financial targets.
Ensuring compliance with all health and safety and food hygiene regulations.
Maintaining consistently high food quality and presentation standards.
Driving the kitchen's efficiency and productivity to meet customer expectations.
About You:
Proven experience in a kitchen management or similar leadership role, ideally within a branded restaurant or chain environment.
Strong knowledge of food safety and health regulations.
Passionate about fresh food & sustainability.
Excellent communication and organisational skills.
A proactive, hands-on leader with a positive attitude.
The Role:
As Kitchen Manager, you will oversee all kitchen operations, leading a team to deliver high-quality, fresh food while maintaining excellent standards of hygiene and safety. This role offers the opportunity to work in a fast-paced environment, where your leadership and organisational skills will be key to ensuring the smooth running of the kitchen.
TPBN1_UKCT
Fresh Food Café - Plymouth
Salary:
£33,000 + Tips
40 hours p/w
Daytime hours only
Christmas & Boxing day off
Discounts across the company
Key Responsibilities:
Leading, motivating, and developing the kitchen team.
Managing stock control, ordering, and food costs to achieve financial targets.
Ensuring compliance with all health and safety and food hygiene regulations.
Maintaining consistently high food quality and presentation standards.
Driving the kitchen's efficiency and productivity to meet customer expectations.
About You:
Proven experience in a kitchen management or similar leadership role, ideally within a branded restaurant or chain environment.
Strong knowledge of food safety and health regulations.
Passionate about fresh food & sustainability.
Excellent communication and organisational skills.
A proactive, hands-on leader with a positive attitude.
The Role:
As Kitchen Manager, you will oversee all kitchen operations, leading a team to deliver high-quality, fresh food while maintaining excellent standards of hygiene and safety. This role offers the opportunity to work in a fast-paced environment, where your leadership and organisational skills will be key to ensuring the smooth running of the kitchen.
TPBN1_UKCT