We are currently seeking an experienced Kitchen Manager to support and lead a small team of staff to include the Assistant Kitchen Manager, a Chef and five Catering Assistants in providing freshly prepared meals to approximately sixty students at a School in Rugby, Warwickshire.
Rota: 5 out of 7 days per week, 40 hours per week plus overtime, you can opt in for the term time only role at 40 weeks per annum or full time contract at 52 weeks.
Salary: £17.17 per hour. The salary will depend on whether you are contracted to a permanent role 40 weeks or 52 weeks of the year. Overtime paid in addition to your contracted hours.
Typical shift: 07:00-15:00 or 11:30-19:30 and your days off will usuall land on Friday and Saturday or Sunday and Monday each week. You will work 1 in 4 weekends on average.
Experience required: high volume, contract catering, school catering or hotel background.
Requirements:
Benefits and perks:
We are looking to interview ASAP. If you are an experienced Kitchen Manager or Leader within a commercial kitchen environment looking for a new role, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch or apply to this advert at your earliest opportunity.
INDNH