Kitchen Staff

Responsibilities:

- Assist with meal preparation and food preparation in a fast-paced restaurant kitchen

- Follow recipes and portion guidelines to ensure consistent quality

- Maintain cleanliness and organization of the kitchen area

- Assist with receiving and storing food and supplies

- Collaborate with the kitchen team to ensure smooth operations

Requirements:

- Previous experience in a culinary or kitchen role is preferred but not required

- Knowledge of food safety and sanitation practices

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and ability to follow instructions

- Excellent teamwork and communication skills

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time, Permanent

Salary: �10.42-�11.17 per hour

Expected hours: 44 per week

Benefits:

• Company events


• Employee discount


• Flexitime


• Referral programme

Schedule:

• Day shift


• Flexitime


• Monday to Friday


• Night shift


• Overtime


• Weekend availability

Supplemental pay types:

• Performance bonus

Ability to commute/relocate:

• Banbury: reliably commute or plan to relocate before starting work (required)