Line Supervisor

This role is with a Blue Chip Global Food Organisation, therefore previous experience in line production management (preferably within the food industry) and line supervision is required for this role.

4 on 2 off

shift:  5.45am-3.15pm

The Role:

• Ensure product meets specification and that Food Safety objectives are attained in accordance with company policies 


• Organisation of staff, including Agency Staff to rotas and budgets, ensuring shifts are covered exceed production targets 


• Compilation of management reports, H&S reports including BRC, Soil Association and Company policies


• Attending and presenting at Management meetings


• Use of SAP System to facilitate the effective flow of product through production to dispatch


• Ensuring production targets are achieved and customer specifications are met


• Collation of orders before dispatch and loading vehicles as per load plans


• Effective housekeeping to ensure H&S and all areas are clear, clean and well maintained


• Continually monitor production orders to maintain production flow-through


• Covering for the production controller in their absence


• Maintain Food Hygiene standards at all times

31 Days Holiday a year

Free Parking on-site

Immediate Start - Permanent Position

Free Fruit to eat while at work.