Michelin Star Head Chef
Posted 2 days ago
- Carlisle, Cumbria
- Any
- External
- Expires In 3 months
Head Chef
£40,000 + Benefits
Carlisle
Benefits:
Annual bonus paid bi-monthly
Private healthcare coverage
Exceptional training and development opportunities
Meals and uniform included
Outstanding career progression opportunities within a thriving and expanding business
Support for participation in top industry competitions
Staff discount of up to 50% on food and beverages
Join a prestigious Michelin Star establishment where creativity and excellence define the culinary experience. As Head Chef, you will lead a talented kitchen team, ensuring the highest standards in both food and leadership. This is a remarkable opportunity for someone with a background in Michelin-star or 3 AA Rosette or above kitchens and proven management expertise in fine dining restaurants.
Head Chef Ideal Profile:
Experience in Michelin-starred or high-rosette kitchens (3AA or above) with a stable career history
Skilled in managing and inspiring a team in a fine dining environment
Passionate about delivering innovative, high-quality dishes with a focus on sustainability
Strong operational skills, including inventory, planning, and kitchen hygiene management
Dedicated to maintaining consistent standards of presentation, flavour, and quality
Confident in fostering a collaborative and motivated kitchen team culture
Head Chef Responsibilities:
Lead and oversee all aspects of kitchen operations, ensuring excellence in every dish
Mentor and train kitchen staff, fostering a positive and productive environment
Collaborate on menu creation with a focus on innovation and sustainability
Manage inventory and ensure the highest standards of ingredient quality
Maintain rigorous cleanliness and compliance with health and safety regulations
Represent the kitchen in culinary competitions and industry events, showcasing creativity and skill
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
TPBN1_UKCT
£40,000 + Benefits
Carlisle
Benefits:
Annual bonus paid bi-monthly
Private healthcare coverage
Exceptional training and development opportunities
Meals and uniform included
Outstanding career progression opportunities within a thriving and expanding business
Support for participation in top industry competitions
Staff discount of up to 50% on food and beverages
Join a prestigious Michelin Star establishment where creativity and excellence define the culinary experience. As Head Chef, you will lead a talented kitchen team, ensuring the highest standards in both food and leadership. This is a remarkable opportunity for someone with a background in Michelin-star or 3 AA Rosette or above kitchens and proven management expertise in fine dining restaurants.
Head Chef Ideal Profile:
Experience in Michelin-starred or high-rosette kitchens (3AA or above) with a stable career history
Skilled in managing and inspiring a team in a fine dining environment
Passionate about delivering innovative, high-quality dishes with a focus on sustainability
Strong operational skills, including inventory, planning, and kitchen hygiene management
Dedicated to maintaining consistent standards of presentation, flavour, and quality
Confident in fostering a collaborative and motivated kitchen team culture
Head Chef Responsibilities:
Lead and oversee all aspects of kitchen operations, ensuring excellence in every dish
Mentor and train kitchen staff, fostering a positive and productive environment
Collaborate on menu creation with a focus on innovation and sustainability
Manage inventory and ensure the highest standards of ingredient quality
Maintain rigorous cleanliness and compliance with health and safety regulations
Represent the kitchen in culinary competitions and industry events, showcasing creativity and skill
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
TPBN1_UKCT