Michelin Star Sous Chef
Posted 2 days ago
- Carlisle, Cumbria
- Any
- External
- Expires In 3 months
Sous Chef £40,000 + Benefits Carlisle
Benefits: Annual bonus paid bi-monthly
Private healthcare coverage
Exceptional training and development opportunities
Meals and uniform included
Outstanding career progression opportunities within a thriving and expanding business
Support for participation in top industry competitions
Staff discount of up to 50% on food and beverages
Join the team as a Sous Chef at a Michelin star establishment known for its exceptional cuisine and dedication to excellence. This is an exciting opportunity for someone with a strong background in AA rosetted or Michelin-starred kitchens, who is ready to take on a management-focused role. Contribute to the teams success while developing your career in an environment that values leadership, creativity, and attention to detail.
Sous Chef Ideal Profile: Experience in 3 AA Rosetted or Michelin-starred kitchens, with a focus on fine dining
Proven leadership abilities and experience managing teams in a professional kitchen setting
Passionate about creating outstanding dishes that combine innovation with classic techniques
Skilled at fostering a positive and collaborative team culture, mentoring junior chefs effectively
Strong organisational skills, ensuring smooth kitchen operations and adherence to quality standards
Committed to maintaining the highest levels of food quality, presentation, and sustainability
Sous Chef Responsibilities: Manage a specific section of the kitchen, ensuring all dishes meet exacting standards of quality and presentation
Provide leadership and mentorship to junior team members, helping them to grow and excel
Collaborate with the Head Chef on menu development, focusing on creativity and fine dining excellence
Oversee stock management, ensuring ingredient freshness and minimising waste
Ensure smooth day-to-day kitchen operations, meeting the demands of a high-end dining service
Uphold health and safety standards, maintaining cleanliness and order in the kitchen
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
TPBN1_UKCT
Benefits: Annual bonus paid bi-monthly
Private healthcare coverage
Exceptional training and development opportunities
Meals and uniform included
Outstanding career progression opportunities within a thriving and expanding business
Support for participation in top industry competitions
Staff discount of up to 50% on food and beverages
Join the team as a Sous Chef at a Michelin star establishment known for its exceptional cuisine and dedication to excellence. This is an exciting opportunity for someone with a strong background in AA rosetted or Michelin-starred kitchens, who is ready to take on a management-focused role. Contribute to the teams success while developing your career in an environment that values leadership, creativity, and attention to detail.
Sous Chef Ideal Profile: Experience in 3 AA Rosetted or Michelin-starred kitchens, with a focus on fine dining
Proven leadership abilities and experience managing teams in a professional kitchen setting
Passionate about creating outstanding dishes that combine innovation with classic techniques
Skilled at fostering a positive and collaborative team culture, mentoring junior chefs effectively
Strong organisational skills, ensuring smooth kitchen operations and adherence to quality standards
Committed to maintaining the highest levels of food quality, presentation, and sustainability
Sous Chef Responsibilities: Manage a specific section of the kitchen, ensuring all dishes meet exacting standards of quality and presentation
Provide leadership and mentorship to junior team members, helping them to grow and excel
Collaborate with the Head Chef on menu development, focusing on creativity and fine dining excellence
Oversee stock management, ensuring ingredient freshness and minimising waste
Ensure smooth day-to-day kitchen operations, meeting the demands of a high-end dining service
Uphold health and safety standards, maintaining cleanliness and order in the kitchen
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
TPBN1_UKCT