Mobile Cook Supervisor
Posted 7 days ago
- Darnall, South Yorkshire
- Any
- External
- Expires In 3 months
Join our team!
Are you a strong Cook looking for your next step? Or an already established Cook Supervisor? If so, we'd love you to join our team covering our Schools within the Sheffield area (milage is covered).
This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing; we do food with a difference.
What you'll be doing...
Responsibilities:
Oversee daily operations within contractual terms
Ensure food quality and service meet the company's reputation through planning, cooking, and presentation
Comply with food and premise legislation through control procedures and record-keeping
Manage food production and service within a set budget
Handle unit clerical duties using digital or paper systems in line with policies
Track and reconcile expenses, cash receipts, and stock usage
Manage, take responsibility for, and train staff within the Unit
Order and track supplies from approved vendors
Display accurate weekly menus and maintain hygiene, Food Safety, and Health & Safety standards as per regulations
Exhibit statutory notices and address incidents like accidents, thefts, or property damages
Coordinate with Area Manager/Supervisor to adjust staffing levels as needed
Monitor portion control and ensure cleanliness of premises and equipment, including addressing spillages
Assist with dining furniture setup, cleaning, and storage.
Report equipment defects to school/management
Undertake tasks as needed for efficient unit operation and fulfil company requests, including staff
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
Working Pattern: Monday - Friday, 6 hours per day, term time only
What can you bring?
In this role:
Contract catering/cheffing experiance is essential
Good secondary education. Either achieved craft qualifications or willing to study for them.
Numerate and able to communicate in written and spoken English.
Has the potential to plan kitchen activities and organise the work of others.
Demonstrates flair and innovation. Manual dexterity. Good instructor.
Potential to undertake menu planning and costing.
Committed to achieving good standards of food hygiene.
Relates well to staff and customers to accept more responsibility.
Keen to learn from more experienced professionals.
Willing & able to travel often at short notice
Own vehicle is essential
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Term Time Holidays offering you flexibility
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
Opportunities for career progression while developing a close-knit community
Supporting You Through Life's Ups & Downs:
Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Workplaces & Office Space
Sporting Venues & Stadiums
Attraction & Heritage Sites
Public Sector & Defence
Health, Care & Hospitals
Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed!
TPBN1_UKCT
Are you a strong Cook looking for your next step? Or an already established Cook Supervisor? If so, we'd love you to join our team covering our Schools within the Sheffield area (milage is covered).
This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing; we do food with a difference.
What you'll be doing...
Responsibilities:
Oversee daily operations within contractual terms
Ensure food quality and service meet the company's reputation through planning, cooking, and presentation
Comply with food and premise legislation through control procedures and record-keeping
Manage food production and service within a set budget
Handle unit clerical duties using digital or paper systems in line with policies
Track and reconcile expenses, cash receipts, and stock usage
Manage, take responsibility for, and train staff within the Unit
Order and track supplies from approved vendors
Display accurate weekly menus and maintain hygiene, Food Safety, and Health & Safety standards as per regulations
Exhibit statutory notices and address incidents like accidents, thefts, or property damages
Coordinate with Area Manager/Supervisor to adjust staffing levels as needed
Monitor portion control and ensure cleanliness of premises and equipment, including addressing spillages
Assist with dining furniture setup, cleaning, and storage.
Report equipment defects to school/management
Undertake tasks as needed for efficient unit operation and fulfil company requests, including staff
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
Working Pattern: Monday - Friday, 6 hours per day, term time only
What can you bring?
In this role:
Contract catering/cheffing experiance is essential
Good secondary education. Either achieved craft qualifications or willing to study for them.
Numerate and able to communicate in written and spoken English.
Has the potential to plan kitchen activities and organise the work of others.
Demonstrates flair and innovation. Manual dexterity. Good instructor.
Potential to undertake menu planning and costing.
Committed to achieving good standards of food hygiene.
Relates well to staff and customers to accept more responsibility.
Keen to learn from more experienced professionals.
Willing & able to travel often at short notice
Own vehicle is essential
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Term Time Holidays offering you flexibility
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
Opportunities for career progression while developing a close-knit community
Supporting You Through Life's Ups & Downs:
Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Workplaces & Office Space
Sporting Venues & Stadiums
Attraction & Heritage Sites
Public Sector & Defence
Health, Care & Hospitals
Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed!
TPBN1_UKCT