Pastry Chef de Partie Live In

Excellent Pastry Opportunity in Top Luxury Hotel

Pastry Chef de Partie. Our client based at this Luxury Hotel near Ascot in Berkshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a luxury property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.
Salary & Benefits

Salary to £31.5k
Tips
Meals
45 hour week
Staff Benefits & Discounts
Career development
The Role
Working on the Stand alone Pastry section with assistance from commis chefs
Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
Using finest ingredients including some grown on site in Hotel Gardens
Working to 2AA rosette level standard
The Person
Already a Pastry Chef de Partie
Experience ideally to rosette levels in luxury hotel or restaurant
Career focused and Team Player
Wanting to learn and develop skills under strong Head Chef

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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