Pastry Chef de Partie - Live In
Posted 8 days ago
- Ascot, Berkshire
- Any
- External
- Expires In 3 months
Pastry Chef de Partie Berkshire Luxury 5 Star Hotel Live In A Pastry Chef de Partie is required for this stunning hotel located within beautiful Berkshire countryside.
The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.
For this role it is essential that you have experience as working as a pastry chef within a high level kitchen, without this experience unfortunately your application cannot be considered.
Benefits: Live in accommodation available
Uniform provided
Staff discounts
Free on-site parking
Gratuities on top of competitive salary
Private medical insurance
Excellent career opportunities
Access to well-being advice
The hotel has a modern and award-winning a la carte restaurant known for its excellent modern and classic British menus using only fresh, local produce.
They are looking for a Pastry Chef de Partie with a background in award-winning restaurants to join their gifted brigade.
As Pastry Chef de Partie you will: Produce a whole array of desserts and pastries including petit fours, tarts, brulees, sorbets, several types of bread and homemade ice cream
Already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens
Need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail
Be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting.
Be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further
If you are a talented Pastry Chef looking for an exciting opportunity, this could be the role for you!
TPBN1_UKCT
The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.
For this role it is essential that you have experience as working as a pastry chef within a high level kitchen, without this experience unfortunately your application cannot be considered.
Benefits: Live in accommodation available
Uniform provided
Staff discounts
Free on-site parking
Gratuities on top of competitive salary
Private medical insurance
Excellent career opportunities
Access to well-being advice
The hotel has a modern and award-winning a la carte restaurant known for its excellent modern and classic British menus using only fresh, local produce.
They are looking for a Pastry Chef de Partie with a background in award-winning restaurants to join their gifted brigade.
As Pastry Chef de Partie you will: Produce a whole array of desserts and pastries including petit fours, tarts, brulees, sorbets, several types of bread and homemade ice cream
Already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens
Need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail
Be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting.
Be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further
If you are a talented Pastry Chef looking for an exciting opportunity, this could be the role for you!
TPBN1_UKCT