Pastry Chef de Partie

Five Star Deluxe Hotel Mayfair Pastry Kitchen - Chef de Partie Package = Approx £42k + Overtime Paid
A fantastic opportunity has arisen for an experienced and passionate Pastry Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Chef de Partie

Main Duties & Responsibilities As a Pastry Chef de Partie, your main duties will be to:
Prepare ingredients for and during service working alongside the Pastry team
Ensure that the highest standards are maintained in the preparation of food
Manage and support a team of Commis Chefs and Demi Chef de Parties on the section
Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy
Maintain a positive relationship with the kitchen and front of house team

Successful candidates for our Pastry Chef de Partie opportunity will:
Experience as a chef de partie or higher within a fast paced pastry kitchen environment
Ability to demonstrate advanced patisserie skills including chocolate tempering
5-star experience in a similar position is essential for this role
Passion for food and quality products and ingredients
Be a team player with good communication skills
Ability to work in a high pressured environment
Excellent attention to detail

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing team renowned for their approach and delivery of unparalleled service.
We anticipate applicants will have previous experience in a similar role within a luxury hotel environment.

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