Pastry Chef De Partie

Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel.
The hotel is looking for a Pastry Chef De Partie who has previously worked in the kitchen of luxury 5-star hotels or award-winning restaurants and someone with a true passion for pastry.
Youll be wondering what you get as a Pastry Chef De Partie
£33,500 per annum plus up to £7,000 service charge
Working 5 days per week
Outstanding training and development
Private medical insurance
Dental and optical benefits
Meals on duty
Enhanced pension scheme
Social and sports activities
Season ticket loan
Wellbeing programme
Cycle to work scheme
Dry cleaning
Discounts on food, drinks and beauty service in the local area
Responsibilities as a Pastry Chef De Partie
Creating a variety of picture-perfect pastries to be served throughout the hotel
Taking advantage of the hotel's wonderful training opportunities
Going above and beyond to impress guests and exceed their expectations
Communicating with the team to ensure consistently high-quality pastries
Continuously striving for improvement in your pastry skillset
This is an excellent opportunity if youre pursuing progression as you will be offered outstanding training and development opportunities to elevate your skillset and CV.

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