Pastry Chef De Partie

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Chef De Partie at CUT you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get As a Pastry Chef De Partie at CUT here are just some of the great benefits you will receive:
Fantastic Employee bonus scheme and Excellent Service charge
Complimentary stays including breakfast across the Dorchester Collection Hotels
50% F&B discount at selected bars and restaurants within the Dorchester Collection
Vibrant Social events that bring employees together including Summer party and Winter ball
Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
£1000 bonus when you recommend a friend
Access to immediate well being advice, because We Care about our employees
What you'll do You'll love what you do and take pride in delighting our guests:
You will beresponsible for assisting in day-to-day production on the pastry section to ensure the smooth running of your section and to cook any food on a daily basis according to business requirements during the day. This will include ensuring daily preparations meet outlined recipes including portion size, quantity and quality; being self-motivated and patient to train and develop other kitchen team members; as well as working on large volume of afternoon tea pastries all to ensure our guests receives nothing but the best experience.
Sometimes our guests have special requests involving dietary requirements, off-menu requests and even special occasions. Most of these requests are fulfilled by our Pastry Chef De Partie.
The items shared are the essence of a day in the life of a Pastry Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel.
What you'll bring
Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As aPastry Chef De Partie you'll have the opportunity to bring these to life and continue to create our legacy.
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
English is the primary language used in our hotel. You can comfortably communicate in this language.

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