Pastry Chef de Partie
Posted 6 days ago
- Bakewell, Derbyshire
- Any
- External
- Expires In 3 months
Pastry Chef de Partie
£35,000 Package + TRONC + Accommodation
Derbyshire
Benefits:
£3000 TRONC
48 Hour week
4 Day work week
Accommodation available
Career progression
Positive working environment
Career Stability
We are seeking a talented Pastry Chef de Partie to join the culinary team at a historic hotel nestled in the picturesque Derbyshire countryside. As the Pastry Chef de Partie, you will be an integral part of the kitchen, responsible for preparing and presenting high-quality desserts and pastries. This role suits someone eager to bring creativity and precision to their dessert offerings.
Ideal Profile:
A solid foundation in pastry skills and techniques, with a particular passion for dessert menu design and execution
Creativity and flair in the kitchen, with a proven track record of developing innovative pastry dishes
Excellent organizational skills to efficiently manage ingredients, tools, and timelines
Strong communication and teamwork abilities, crucial for effective collaboration within the kitchen
A keen attention to detail and a commitment to consistently delivering high-quality products
An eagerness for self-development, with a desire to learn new techniques and culinary trends
Responsibilities:
Prepare and present exceptional desserts and pastries that align with the restaurant's standards and menu specifications
Manage a specific station within the kitchen, ensuring seamless execution and coordination with other sections
Train and mentor junior chefs and support staff in pastry techniques and standards
Maintain cleanliness and order in the pastry section, adhering strictly to health and safety regulations
Oversee inventory management, including ordering supplies and controlling stock to minimize waste
Actively contribute to menu development and the creation of new recipes in collaboration with the Head Chef and culinary team
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment
TPBN1_UKCT
£35,000 Package + TRONC + Accommodation
Derbyshire
Benefits:
£3000 TRONC
48 Hour week
4 Day work week
Accommodation available
Career progression
Positive working environment
Career Stability
We are seeking a talented Pastry Chef de Partie to join the culinary team at a historic hotel nestled in the picturesque Derbyshire countryside. As the Pastry Chef de Partie, you will be an integral part of the kitchen, responsible for preparing and presenting high-quality desserts and pastries. This role suits someone eager to bring creativity and precision to their dessert offerings.
Ideal Profile:
A solid foundation in pastry skills and techniques, with a particular passion for dessert menu design and execution
Creativity and flair in the kitchen, with a proven track record of developing innovative pastry dishes
Excellent organizational skills to efficiently manage ingredients, tools, and timelines
Strong communication and teamwork abilities, crucial for effective collaboration within the kitchen
A keen attention to detail and a commitment to consistently delivering high-quality products
An eagerness for self-development, with a desire to learn new techniques and culinary trends
Responsibilities:
Prepare and present exceptional desserts and pastries that align with the restaurant's standards and menu specifications
Manage a specific station within the kitchen, ensuring seamless execution and coordination with other sections
Train and mentor junior chefs and support staff in pastry techniques and standards
Maintain cleanliness and order in the pastry section, adhering strictly to health and safety regulations
Oversee inventory management, including ordering supplies and controlling stock to minimize waste
Actively contribute to menu development and the creation of new recipes in collaboration with the Head Chef and culinary team
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment
TPBN1_UKCT