Pastry Chef de Partie
Posted 7 days ago
- Allestree, Derbyshire
- Any
- External
- Expires In 3 months
Salary: £28,000 - £30,000 per annum + excellent tips
Hours: 40 hours per week, 4-day work week
KSB is looking for a passionate and dedicated Pastry Chef de Partie to join our talented kitchen team. If you have a love for food, especially in fine dining, and are eager to learn and grow in your culinary career, this is the perfect opportunity for you!
What We Offer:
Competitive salary with great tips.
4-day work week, ensuring a balanced work-life routine.
The opportunity to work with fresh, high-quality ingredients.
A supportive environment where you can develop your skills and career.
Key Responsibilities for a Pastry Chef De Partie :
Assist in the preparation and production of all pastry items, ensuring the highest quality standards.
Work closely with the Head Pastry Chef to innovate and create new dessert offerings.
Maintain a clean and organized workstation, adhering to health and safety regulations.
Be a team player, contributing to a positive and collaborative kitchen environment.
What We're Looking For:
A passion for food and fine dining, with a particular interest in pastry.
Eagerness to learn and grow in a professional kitchen.
A strong work ethic and commitment to delivering high-quality dishes.
Prior experience in a kitchen environment is preferred, but a willingness to learn is most important.
TPBN1_UKCT
Hours: 40 hours per week, 4-day work week
KSB is looking for a passionate and dedicated Pastry Chef de Partie to join our talented kitchen team. If you have a love for food, especially in fine dining, and are eager to learn and grow in your culinary career, this is the perfect opportunity for you!
What We Offer:
Competitive salary with great tips.
4-day work week, ensuring a balanced work-life routine.
The opportunity to work with fresh, high-quality ingredients.
A supportive environment where you can develop your skills and career.
Key Responsibilities for a Pastry Chef De Partie :
Assist in the preparation and production of all pastry items, ensuring the highest quality standards.
Work closely with the Head Pastry Chef to innovate and create new dessert offerings.
Maintain a clean and organized workstation, adhering to health and safety regulations.
Be a team player, contributing to a positive and collaborative kitchen environment.
What We're Looking For:
A passion for food and fine dining, with a particular interest in pastry.
Eagerness to learn and grow in a professional kitchen.
A strong work ethic and commitment to delivering high-quality dishes.
Prior experience in a kitchen environment is preferred, but a willingness to learn is most important.
TPBN1_UKCT