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Pastry Chef de Partie
Pastry Chef de Partie
Pastry Chef de Partie
Posted 2 months ago
- London, Greater London
- Any
- External
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Pastry Chef de Partie to join our Kitchen Brigade.
Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Pastry Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.
What we are looking for from our Pastry Chef de Partie:
At least 3 years in a professional Kitchen. Preferably in a fine dining background in awarded restaurants or 5* hotels
A stable work history
You have a positive 'can do' attitude
You are passionate, driven, organised and punctual
Ensure dishes are prepared, cooked and plated according to the specific restaurant standards
Ensure our guests receive a memorable dining experience
Full knowledge in the use of all kitchen equipment
Ensure kitchen has been thoroughly cleaned at the end of each service
Our commitment to progressing you as a Pastry Chef de Partie:
You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
You will be given the opportunity to work and progress through the different sections of the kitchen
You will be given the skills to learn a new monthly menu at Rosette standard
You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career
What you get in return:
Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
£5 breakfast when staying in most of our European hotels
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
Wellness and mental health programmes
28 Holiday days (including Bank Holidays)
World class training and development, including leadership development and WSET
Unlimited career opportunities (internationally and locally)
Half price cinema tickets
Specially curated discounts in thousands of shops
Amazing staff parties
and much more
Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.
Does this sound like the right place for you? Apply to become our next Pastry Chef de Partie today!
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
TPBN1_UKCT
Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Pastry Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.
What we are looking for from our Pastry Chef de Partie:
At least 3 years in a professional Kitchen. Preferably in a fine dining background in awarded restaurants or 5* hotels
A stable work history
You have a positive 'can do' attitude
You are passionate, driven, organised and punctual
Ensure dishes are prepared, cooked and plated according to the specific restaurant standards
Ensure our guests receive a memorable dining experience
Full knowledge in the use of all kitchen equipment
Ensure kitchen has been thoroughly cleaned at the end of each service
Our commitment to progressing you as a Pastry Chef de Partie:
You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
You will be given the opportunity to work and progress through the different sections of the kitchen
You will be given the skills to learn a new monthly menu at Rosette standard
You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career
What you get in return:
Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
£5 breakfast when staying in most of our European hotels
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
Wellness and mental health programmes
28 Holiday days (including Bank Holidays)
World class training and development, including leadership development and WSET
Unlimited career opportunities (internationally and locally)
Half price cinema tickets
Specially curated discounts in thousands of shops
Amazing staff parties
and much more
Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.
Does this sound like the right place for you? Apply to become our next Pastry Chef de Partie today!
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
TPBN1_UKCT